Shimotsuki: Month of Autumn tints

Autumn dishes
Renkon-mushi: steamed dish of grated lotusroot by Steve

With some fish/seafoods or yuba (soymilk skin)

Make autumn coloured maple leaves with kintoki carrot & ginkgo leaves with Kyoto pumpkin using the mold

Grate lotusroot with the copper grater

Shira-ae: creamy tofu dressed salad by Valerie

Carice's Ichigo/strawberry-Daifuku- she made for her colleagues at her kitchen