Yayoi: Month of Momo peach blossoms

Uzuki in Yayoi: March

Cooking is so delightful!
Looking forward to cooking with you in my kitchen!

Please contact at cooking@kyotouzuki.com

Please visit kyotouzuki.com and Pottery Uzuki blogpage

Please have a look at Janice's Kyoto food article
and Yukari & Shinji Sakamoto 'Food Sake Tokyo'

Renkon-oyaki:lotus root pancake with seafoods

Simmered fuki/butterbur with yuba/soymilk skin
The season of fuki has started, my favourite!
Berry-cherry mochi - 'Sakura' mochi a la Uzuki
outside mochi's pink-color comes from strawberry puree!