Uzuki in Yayoi: March
Cooking is so delightful!
Looking forward to cooking with you in my kitchen!
Please contact at cooking@kyotouzuki.com
Please visit kyotouzuki.com and Pottery Uzuki blogpage
Please have a look at Janice's Kyoto food article
and Yukari & Shinji Sakamoto 'Food Sake Tokyo'
Renkon-oyaki:lotus root pancake with seafoods
Simmered fuki/butterbur with yuba/soymilk skin
The season of fuki has started, my favourite!
Berry-cherry mochi - 'Sakura' mochi a la Uzuki
outside mochi's pink-color comes from strawberry puree!