Very Happy New Year, 2014!

Uzuki on the New Year's
Wishing you all good health, happiness and peace in the new year, 2014!

Cooking is so delightful!
Looking forward to cooking with you in my kitchen!

Please contact at

Please visit and Pottery Uzuki blogpage

Please have a look at Janice's Kyoto food article
and Yukari & Shinji Sakamoto 'Food Sake Tokyo'

O-sechi: New Year's special foods


Kinton with yamanoimo: formal sweets with white bean & yam potato by Sue

Datemaki:New Year's eggroll with fish pate

Kikuka-daikon: flower shaped pickled daikon radish

o-bento/boxed meal

Amanda's o-bento
Emily's o-bento

Goma-ae:classic sesame dressed salad

Jacqui's sesame dressed spinach ↓