Uzuki in Shiwasu
Thank you so much for coming to my class this year!
I'll have New year's holidays from Dec. 29th through Jan. 5th.
Cooking is so delightful and cooking with somebody is so enjoyable!
Hoping to cook with you together next year!
Please contact at cooking@kyotouzuki.com
Please visit kyotouzuki.com and Pottery Uzuki blogpage
Classic vegetarian's: gomadofu (sesame & soymilk tofu with kuzu starch)
Renkon: Lotus root balls & chips
Please have a look at Janice's Kyoto food article
and Yukari & Shinji Sakamoto 'Food Sake Tokyo'
Shimotsuki: Month of autumn gifts
Uzuki in Shimotsuki
'Fukiyose' is an autumn view; leaves blown and gathered in the wind make beautiful scenes. I love this scenery - the leaves are playing with the wind together
Autumn - winter o-bento/seasonal boxed meal
Ohagi: traditional sweet
Let's have a happy cooking session together!
Cooking is so delightful and cooking with somebody is so enjoyable!
Looking forward to your visit!
Please contact at cooking@kyotouzuki.com
Please visit kyotouzuki.com and Pottery Uzuki blogpage
Please have a look at Janice's Kyoto food article
and Yukari & Shinji Sakamoto 'Food Sake Tokyo'
Laura of Cherishing the cherry blossoms
'Fukiyose' is an autumn view; leaves blown and gathered in the wind make beautiful scenes. I love this scenery - the leaves are playing with the wind together
Autumn - winter o-bento/seasonal boxed meal
Ohagi: traditional sweet
Let's have a happy cooking session together!
Cooking is so delightful and cooking with somebody is so enjoyable!
Looking forward to your visit!
Please contact at cooking@kyotouzuki.com
Please visit kyotouzuki.com and Pottery Uzuki blogpage
Please have a look at Janice's Kyoto food article
and Yukari & Shinji Sakamoto 'Food Sake Tokyo'
Laura of Cherishing the cherry blossoms
Kaminazuki: Month of autumn foliage
Let's have a happy cooking session together!
Cooking is so delightful and cooking with somebody is so enjoyable!
Looking forward to your visit!
Please contact at cooking@kyotouzuki.com
Uzuki in Kaminazuki
Modern style of Shira-ae: seasonal fruit & vegetable salad with creamy tofu dressing
Shira-ae is one of the classic temple style vegetarian dishes
Please visit kyotouzuki.com and Pottery Uzuki blogpage
Dashimaki: Kyoto style eggroll
Please have a look at Janice's Kyoto food article
and Yukari & Shinji Sakamoto 'Food Sake Tokyo'
Aurora & Daniel's letter with a photo
Hello Emi! How are you?
Just want to say thank you so much for the great day we spent at your lovely house and for the yummy cooking lessons.
We will remember our time in Kyoto and your amazing cooking class with great fondness.
Kindest regards,
Aurora and Daniel Bohan
Autumn o-dango: tiny pumpkin & Matcha green tea dumplings with azuki-an/red bean paste
Tofu & vegetable hamburger
Cooking is so delightful and cooking with somebody is so enjoyable!
Looking forward to your visit!
Please contact at cooking@kyotouzuki.com
Uzuki in Kaminazuki
Modern style of Shira-ae: seasonal fruit & vegetable salad with creamy tofu dressing
Shira-ae is one of the classic temple style vegetarian dishes
Please visit kyotouzuki.com and Pottery Uzuki blogpage
Dashimaki: Kyoto style eggroll
Please have a look at Janice's Kyoto food article
and Yukari & Shinji Sakamoto 'Food Sake Tokyo'
Aurora & Daniel's letter with a photo
Hello Emi! How are you?
Just want to say thank you so much for the great day we spent at your lovely house and for the yummy cooking lessons.
We will remember our time in Kyoto and your amazing cooking class with great fondness.
Kindest regards,
Aurora and Daniel Bohan
Autumn o-dango: tiny pumpkin & Matcha green tea dumplings with azuki-an/red bean paste
Tofu & vegetable hamburger
Nagatsuki: Month of the beautiful Harvest Moon!
Uzuki in Nagatsuki
Chushu no Meigetsu: the Harvest Moon on Sept. 19th, 2013!
Let's have a happy cooking session together!
Cooking is so delightful and cooking with somebody is so enjoyable!
Looking forward to your visit!
Please contact at cooking@kyotouzuki.com
Please visit kyotouzuki.com and Pottery Uzuki blogpage
We traditionally love tsukimi/moon viewing and have been fascinated with the moon. Particularly the moon in autumn.
It is said the most beautiful full moon appears in mid-September(on August 15th of the luner calendar).
It is called Chushu no Meigetsu/the harvest moon.
Then we offer the moon autumn pampas grass, o-dango/rice dumplings and share the autumn harvest with the moon.
'Uzuki', my cooking class name is the old name for April, to be precise, the fourth month of the lunar calendar.
Also I named it 'Uzuki' with the meaning of 'a rabbit (u) and the moon (zuki)', as ancient Japanese believed rabbits live on the moon and pound rice cakes.
Please have a look at Tsukimi dango
Kamonasu no Dengaku:Kyoto style eggplant/aubergine with shiro miso sauce
Chushu no Meigetsu: the Harvest Moon on Sept. 19th, 2013!
Let's have a happy cooking session together!
Cooking is so delightful and cooking with somebody is so enjoyable!
Looking forward to your visit!
Please contact at cooking@kyotouzuki.com
Please visit kyotouzuki.com and Pottery Uzuki blogpage
We traditionally love tsukimi/moon viewing and have been fascinated with the moon. Particularly the moon in autumn.
It is said the most beautiful full moon appears in mid-September(on August 15th of the luner calendar).
It is called Chushu no Meigetsu/the harvest moon.
Then we offer the moon autumn pampas grass, o-dango/rice dumplings and share the autumn harvest with the moon.
'Uzuki', my cooking class name is the old name for April, to be precise, the fourth month of the lunar calendar.
Also I named it 'Uzuki' with the meaning of 'a rabbit (u) and the moon (zuki)', as ancient Japanese believed rabbits live on the moon and pound rice cakes.
Please have a look at Tsukimi dango
Kamonasu no Dengaku:Kyoto style eggplant/aubergine with shiro miso sauce
Hazuki: August
Uzuki in Hazuki;August
flower: soutan mukuge or sokobeni mukuge
Let's have a happy cooking session together!
Cooking is so delightful and cooking with somebody is so enjoyable!
Looking forward to your visit!
Please contact at cooking@kyotouzuki.com
Please visit kyotouzuki.com and Pottery Uzuki blogpage
Steve's dishes with 'Kodama'(from Mononoke-hime!)
flower: soutan mukuge or sokobeni mukuge
Let's have a happy cooking session together!
Cooking is so delightful and cooking with somebody is so enjoyable!
Looking forward to your visit!
Please contact at cooking@kyotouzuki.com
Please visit kyotouzuki.com and Pottery Uzuki blogpage
Steve's dishes with 'Kodama'(from Mononoke-hime!)
Fuzuki: Month of Star Festival
Uzuki in Fuzuki;July
Let's have a happy cooking session together!
Cooking is so delightful and cooking with somebody is so enjoyable!
Looking forward to your visit!
Please contact at cooking@kyotouzuki.com
Please visit kyotouzuki.com and Pottery Uzuki blogpage
Here is the letter from Ben -
Dear Emi,
Nim and I had a fantastic evening. Not only did we learn so much but the warmth of you and your home was incredible.
I can say confidently the night will rank as one of our greatest memories of Japan.
With best wishes and thanks again
Amazu shoga: sweet vinegared ginger
O-bento/boxed meal of chicken & egg
Asazuke: light vegetable pickles
Ben's sushi
Rice-vinegar drink with Japanese cherries
Let's have a happy cooking session together!
Cooking is so delightful and cooking with somebody is so enjoyable!
Looking forward to your visit!
Please contact at cooking@kyotouzuki.com
Please visit kyotouzuki.com and Pottery Uzuki blogpage
Here is the letter from Ben -
Dear Emi,
Nim and I had a fantastic evening. Not only did we learn so much but the warmth of you and your home was incredible.
I can say confidently the night will rank as one of our greatest memories of Japan.
With best wishes and thanks again
Amazu shoga: sweet vinegared ginger
O-bento/boxed meal of chicken & egg
Asazuke: light vegetable pickles
Ben's sushi
Rice-vinegar drink with Japanese cherries
Minazuki : Month of hydrangeas
Please have a look at
Minazuki and
Nagoshi no Harae
Let's have a happy cooking session together!
Cooking is so delightful and cooking with somebody is so enjoyable!
Looking forward to your visit!
Please contact at cooking@kyotouzuki.com
Please visit kyotouzuki.com and Pottery Uzuki blogpage
Tanja & Frank
Akajiso/red perilla juice So refreshing!
This year's umeshu
Please have a look at umeshu

Summer sweet:
Shiratama dango, matcha(green tea)kanten(agar-agar)jelly with some fruits and matcha icecream
Satsuki : Month of fresh green foliage
flower: Shiro Yamabuki
Let's have a happy cooking session together!
Cooking is so delightful and cooking with somebody is so enjoyable!
Looking forward to your visit!
Please contact at cooking@kyotouzuki.com
Please visit kyotouzuki.com and Pottery Uzuki blogpage
right: dashimaki with anago(fish)
left: grilled tai(fish)

Uzuki in Uzuki : Month of Sakura

Let's have a happy cooking session together!
Cooking is so delightful and cooking with somebody is so enjoyable!
Looking forward to your visit!
Please contact at cooking@kyotouzuki.com
Please visit kyotouzuki.com and Pottery Uzuki blogpage

Kinome are the baby leaves of the sansho or Japanese pepper. Now is just the season; we can only enjoy them before the leaves grow too big. Kinome has a distinct flavour and an excellent aroma.
I truly love kinome!
Uzuki in Yayoi : Month of peach blossoms
Uzuki in Yayoi
Let's have a happy cooking session together!
Cooking is so delightful and cooking with somebody is so enjoyable!
Looking forward to your visit!
Please contact at cooking@kyotouzuki.com
Please visit kyotouzuki.com and Pottery Uzuki blogpage
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Lynn's spring chirashi-zushi

Sumiso-ae: spring salad with Kyoto shiromiso sauce

One of Kyoto classics : Dashimaki/Kyoto style eggroll
Zoe
Zoe's flower shumai/kind of steamed dumplings


Agedashi tofu & yuba/soymilk skin
Here is the letter from Déborah and David -
Dear Emi,
After a few days in Tokyo, we are back in France.
Your cooking class stay with us as one of our best memories in Japan.
We had a wonderful time in Kyoto, it's a beautiful city and we hope to come back as soon as possible. Maybe next time we could do a cooking class on japanese breakfast?!
Thank you so much for your generosity and your kindness,
Best regards
Déborah and David
Cooking is so delightful and cooking with somebody is so enjoyable!
Looking forward to your visit!
Please contact at cooking@kyotouzuki.com
Please visit kyotouzuki.com and Pottery Uzuki blogpage
Zoe
Zoe's flower shumai/kind of steamed dumplings
Here is the letter from Déborah and David -
Dear Emi,
After a few days in Tokyo, we are back in France.
Your cooking class stay with us as one of our best memories in Japan.
We had a wonderful time in Kyoto, it's a beautiful city and we hope to come back as soon as possible. Maybe next time we could do a cooking class on japanese breakfast?!
Thank you so much for your generosity and your kindness,
Best regards
Déborah and David
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