Uzuki ・Cooking class in Kyoto
Shiwasu: Thank you so much for having my cooking class this year!
Uzuki in Shiwasu
Thank you so much for coming to my class this year!
I'll have New year's holidays from Dec. 29th through Jan. 5th.
Cooking is so delightful and cooking with somebody is so enjoyable!
Hoping to cook with you together next year!
Please contact at
Pottery Uzuki blogpage
Classic vegetarian's: gomadofu (sesame & soymilk tofu with kuzu starch)
Renkon: Lotus root balls & chips
Please have a look at
Janice's Kyoto food article
Yukari & Shinji Sakamoto 'Food Sake Tokyo'