Wishing you all a very happy Dragon Year, 2012!
Iwaizakana: New Year's special foodstop left: kazunoko-prepared herring roes
top right: gomame-roasted tiny dried anchovies
centar: subasu-sweet marinated lotus roots bottom left: kuromame-sweet simmered black soybeans
bottom right: gobou-sesame dressed burdock roots
from the left: ebiimo, burdockroot, kintoki carrot, gomame, yuzu, kuwai, yamanoimo and renkon/lotus root
