Chushu no Meigetsu: Harvest moon
Hoping to have a moonlit night today, on Sept. 10th!
Beautiful Ukrainian spoon
Against solutions by arms!
https://www.unicef.org/emergencies/conflict-ukraine-pose-immediate-threat-children
https://www.unicef.org/topics/global
A beautiful spoon given from a Ukrainian around 15 years ago
Risshun - the First day of Spring
Risshun - the first day of spring
February 4th (this year, 2022) is the first day of spring called Risshun, according to the lunar calendar. Hoping we have a peaceful spring!
Wishing you good health, love and peace in 2022!
Wishing you all good health, love and peace in 2022!
The cube of soya - odango
Classic dumplings - Odango
Japan is one of the regions that have soya bean food culture, as it is showed well with tofu, miso, shoyu(soy sauce) and natto(fermented soya beans) etc..
This simple and old fashioned (gluten-free, dairy-free) sweet dumpling is called o-dango. Mix shiratamako(sweet rice flour) with silken-tofu(soyabean curd) to make soft and sticky texture balls, and boil them, served with sweet shoyu(soy sauce) flavoured sauce & kinako(roasted soyabean flour)
It is the cube of soya!
shiratamako(sweet rice flour) 150ml
silken-tofu 100gs
topping
● soysauce 1 table spoon
raw sugar 30gs
cold water 50ml
kuzu (or any) starch 1 tea spoon
● kinako(roasted soy bean flour) some
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