Uzuki ・Cooking class in Kyoto
Thank you so much! - 2019
Thank you so much for coming to my class this year!
Wishing you all a beautiful and peaceful Holiday Season
Yayoi: March
Yayoi: March, 2019
Chirashizushi/Scattered sushi
for Momo no Sekku/Peach blossom festival
Happy New Year, 2019!
Happy New Year!
May 2019 be filled with happiness, love, good health and peace for you, all!
Vegan deep-fried tofu balls
Daikon radish & shimeji mushrooms shiokoji & miso flavoured
Shiratama dango - strawberry flavoured
Month of Yuzu
Wishing you all a beautiful and peaceful holiday season
Yuzu (Japanese citrus) has a lovely flavour!
Month of Spring 2018
flower: rengyo & shiratama-tsubaki
Yayoi: March
Usuage-tofu rolls with fuki
Usuagetofu - thinly sliced, deepfried tofu
Fuki - Japanese butterbur, similar to rhubarb or celery
Happy New Year, 2018!
Happy New Year! Wishing you all good health,
peace and happiness in 2018!
Shiromiso zouni: Kyoto style New Year's soup
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