Fuzuki: Month of Gion Festival

Kyoto summer dish- Kamonasu no Dengaku: deep-fried eggplant/aubergine with white & red miso sauce

Satsuki: Month of fresh green

Classic spring dish - Takenoko no Kinome-ae: Kinome miso dressed bamboo shoots

Yayoi: Month of 'Momo no hana'

Kisaragi: Month of Camellias

 

flower: Shibori (camellia)

with Kuroneko-yanagi 

Happy Sheep Year - 2015!

Wishing you all a happy, healthy and peaceful New Year!

Kaminazuki: Month of early-Autumn

Kaminazuki: October

Fuzuki: Month of Star Festival

Fuzuki:July