Hazuki: Month of mid-Summer

Uzuki in Hazuki:August

Cooking is so delightful and cooking with somebody is so enjoyable!
Looking forward to cooking with you in my private kitchen!

Please contact at cooking@kyotouzuki.com

Please visit kyotouzuki.com and Pottery Uzuki blogpage

Please have a look at Janice's Kyoto food article
and Yukari & Shinji Sakamoto 'Food Sake Tokyo'

For vegetable lovers -
Erin and Simon of Never Ending Voyage
Kate of Kind Eats -
Emi’s warmth and vibrant energy is contagious. She is incredibly friendly and welcomed us into her home as if we were old friends visiting from out of town...

Summer dessert by Paul

Shira-ae:creamy tofu dressed vegetables

Modern shira-ae with fresh figs & green beans

Simmered summer vegetable dish - Kyoto pumpkin & edamame/pod soy beans

Here are classic sesame dishes:

Gomadofu:sesame creamy tofu