Uzuki in Uzuki : Month of Sakura

Sakura in my neighborhood

Let's have a happy cooking session together!

Cooking is so delightful and cooking with somebody is so enjoyable!

Looking forward to your visit!

Please contact at

Please visit and Pottery Uzuki blogpage

Tai no hako-zushi:boxed sushi of seabream with kinome (sansho baby leaves

Kinome are the baby leaves of the sansho or Japanese pepper. Now is just the season; we can only enjoy them before the leaves grow too big. Kinome has a distinct flavour and an excellent aroma.
I truly love kinome!

Ben's Wagyu/Japanese beef dish
Shirley & Mei

Tai no kinome yaki/grilled seabream with kinome(Sansho-pepper baby leaves)