Autumn rice: cooked rice with mushrooms(shimeji, eringi and shiitake) & crabmeat
Let's have a cooking session, have an enjoyable time together!
Please have a look at
Momijigari
and Fukiyose
Kuri-kinton:chestnut sweet
Uzuki in Shimotsuki:November
Thank you so very much for thinking of Japan and helping us in many ways.
Please visit the website kyotouzuki.com
Please contact at cooking@kyotouzuki.com
If you like,
Pottery Uzuki blogpage as well
Kikuka-kabu: sweet vinegar pickled turnip - Looks like a chrysanthemum
Clare & Michael
on the right: kuri-gohan/cooked rice with chestnuts
on the left: buri no misozuke/miso marinated yellowtail