Let's have a cooking session, have an enjoyable time together!
Uzuki in October
vase: 'Keikan-ko' flower vase
flower: Murasaki-shikibu
Thank you so very much for thinking of Japan and helping us in many ways.
Please visit the website kyotouzuki.com
Please contact at cooking@kyotouzuki.com
If you like,
Pottery Uzuki blogpage as well
Simmered vegetables & koyadofu with crab-meat sauce
the photo by Christopher
Tom loves chestnuts, Uriel loves all Japanese foods!
Fresh fig & boiled okura salad with sesame-miso(soybean paste)sauce
Kuri no shibukawa-ni: chestnut with syrup
Please have a look at
kuri-kinton
Helena & Jan
Matcha/green tea Shiratama-dango/mochi balls with grapes & red bean paste
an autumn salad: shimeji mushrooms, kaki/persimmons and grapes