Uzuki in September
Thank you so very much for thinking of Japan and helping us in many ways.
Please visit the website kyotouzuki.com
Please contact at cooking@kyotouzuki.com
If you like,
Pottery Uzuki blogpage as well

Autumn Nanbanzuke/Japanese style escabeche
ingredients: salmon, shimeji mushrooms and eggplant/aubergine
Red shiso's ear It's pretty!
Anouk & Kevin
Claire & Paul's early autumn dishes