Uzuki ・Cooking class in Kyoto
Thank you so much! - 2019
Thank you so much for coming to my class this year!
Wishing you all a beautiful and peaceful Holiday Season
Yayoi: March
Yayoi: March, 2019
Chirashizushi/Scattered sushi
for Momo no Sekku/Peach blossom festival
Happy New Year, 2019!
Happy New Year!
May 2019 be filled with happiness, love, good health and peace for you, all!
Vegan deep-fried tofu balls
Daikon radish & shimeji mushrooms shiokoji & miso flavoured
Shiratama dango - strawberry flavoured
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