Akajiso(red perilla leaves)syrup
I make with rice vinegar
Summer tea: cold-brewed green tea
We make sweet vinegar pickled ginger
It is my cooking class' 12th anniversary this year!
I'd like to express my deepest gratitude to you all!
Please visit kyotouzuki.com
Some of my recipes have been invited to 'EXPO Worldrecipes 2015 in Milano' -
Could you have a look at
'EXPO Worldrecipes 2015'
For vegetable lovers -
Erin and Simon of Never Ending Voyage
Stacy of Stacy Faces