Fuzuki: Month of Milky Way






Akajiso(red perilla leaves)syrup
I make with rice vinegar






Summer tea: cold-brewed green tea
So refreshing!


Shin shoga(new ginger) has a sharp and refreshing flavour
We make sweet vinegar pickled ginger

Sansho Japanese pepper has a lovely & lemony aroma!

It is my cooking class' 12th anniversary this year!
I'd like to express my deepest gratitude to you all!


Please visit kyotouzuki.com

Some of my recipes have been invited to 'EXPO Worldrecipes 2015 in Milano' -
Could you have a look at

'EXPO Worldrecipes 2015'


For vegetable lovers -
Erin and Simon of Never Ending Voyage
Stacy of Stacy Faces

Expo Milano 2015 - Contributor - worldrecipes