peace and happiness in 2018!
Thank you so much for coming to my kitchen last year.
I'm looking forward to cooking with you this year, too!
Please email me at email@example.com
Every year I make this soup for New Year's
It is my cooking class' 13th anniversary this year!
I'd like to express my deepest gratitude to you all!
Please visit kyotouzuki.com
Some of my recipes have been invited to 'EXPO Worldrecipes 2015 in Milano' -
Could you have a look at
'EXPO Worldrecipes 2015'
Jhenn's Kyoto style shiromiso zouni
For vegetable lovers -
Jhenn of The Vegan Ronin
Erin and Simon of Never Ending Voyage
Stacy of Stacy Faces