Kyoto ・ Japanese cooking class - Uzuki cooking
Satsuki: Month of Kinome
Kinome has distinct flavour & excellent aroma!
Kinome is the baby leaves of the sansho or Japanese pepper.
The pot rest by Susanne
It is my cooking class' 12th anniversary this year!
I'd like to express my deepest gratitude to you all!
Some of my recipes have been invited to 'EXPO Worldrecipes 2015 in Milano' -
Could you have a look at
'EXPO Worldrecipes 2015'
For vegetable lovers -
Erin and Simon of
Never Ending Voyage