Shiwasu: Thank you so much for having my cooking class this year!

Uzuki in Shiwasu

Thank you so much for coming to my class this year!

I'll have New year's holidays from Dec. 29th through Jan. 5th.

Cooking is so delightful and cooking with somebody is so enjoyable!

Hoping to cook with you together next year!

Please contact at

Please visit and Pottery Uzuki blogpage

Classic vegetarian's: gomadofu (sesame & soymilk tofu with kuzu starch)
Renkon: Lotus root balls & chips

Please have a look at Janice's Kyoto food article
and Yukari & Shinji Sakamoto 'Food Sake Tokyo'