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Uzuki showcase in November
Kyoto is clothed in the autumn tints now. Around my house, in my kitchen and on the plate!
Today's sweets is kinton, I named it 'autumn tints', my original sweets, the colors (orange, red and green) come from Kyoto Kintoki carrot and pumpkin and green soy bean powder.
Basically Japanese sweets are healthier than usual western confectionery; no heavy cream, butter, cheese, eggs...Japanese sweets with vegetables are much healthier, and vegetables bring nice flavors into the sweets, also vegetables' flavor cuts down the amount of sugar in them.
No worry about the chemical ingredients for coloring as well.
This is Kat's 'autumn tints'.
Karin and Alyssa, mom & daughter
Karin & Alyssa's o-bento: autumn boxed meal