Fuzuki: Month of Milky Way






Akajiso(red perilla leaves)syrup
I make with rice vinegar



Summer tea: cold-brewed green tea
So refreshing!



Satsuki: Month of Kinome

Kinome has distinct flavour & excellent aroma!
Kinome is the baby leaves of the sansho or Japanese pepper.
The pot rest by Susanne


April: Month of Sakura


Classic spring sweet-Sakuramochi

Spring dessert 
Kome koji /fermented rice (malted rice) has a nice & natural sweetness.
It contains a lot of enzymes!


Spring vegetables


Happy New Year - 2017!

Wishing you all good health, peace and happiness in 2017