Uzuki in Satsuki
Cooking is so delightful and cooking with somebody is so enjoyable!
Looking forward to cooking with you in my private kitchen!
Please contact at cooking@kyotouzuki.com
Please visit kyotouzuki.com and Pottery Uzuki blogpage
Please have a look at Janice's Kyoto food article
and Yukari & Shinji Sakamoto 'Food Sake Tokyo'
For vegetable lovers
by Kate of Kind Eats
Classic simmered vegetable dish
Kansai style sushi - different type of sushi (usual sushi restaurant's sushi is Edo-mae/Tokyo style)
Takenoko: bamboo shoots
Tororo-soba: buckwheat noodle with mountain yam potato
Erin and Simon of Never Ending Voyage
Aji no Nanbanzuke: kind of Japanese escabeche of horse mackerel & seasonal vegeatables - this marinating sauce has a light and refreshing flavour with rice vinegar & dashi stock. My favourite!