Kaminazuki: Month of the waxing moon
'Kinton' is a classic & formal type of sweet.
Using vegetables, this is kind of a new-wave 'Kinton'.
ingredients: outside - pod soy beans and sweet potato
inside - white beans and Kaki/persimmon
In Japan, it is said that the most beautiful moon appears in autumn.
We truly love 'tsukimi'(moon-viewing)!
Not only Jugoya(the harvest moon) but also Jusanya(the waxing moon) has been appreciated. Jusanya is also called Mame-meigetsu (bean harvest moon) as pod soybeans are offered to the waxing moon.
Cooking is so delightful and cooking with somebody is so enjoyable!
Looking forward to cooking with you in my private kitchen !
Please visit kyotouzuki.com
It is my cooking class' 11th anniversary this year!
I'd like to express my deepest gratitude to you all!
For vegetable lovers -
Erin and Simon of Never Ending Voyage
Kate of Kind Eats -
Emi’s warmth and vibrant energy is contagious. She is incredibly friendly and welcomed us into her home as if we were old friends visiting from out of town...
Stacy of Stacy Faces
Some of my recipes have been invited to 'EXPO Worldrecipes 2015 in Milano' -
Could you have a look at
'EXPO Worldrecipes 2015'
Posted by Kyotouzuki.com