Kyoto ・ Japanese cooking class - Uzuki cooking
Satsuki: Month of Verdure
Uzuki in Satsuki
Cooking is so delightful and cooking with somebody is so enjoyable!
Looking forward to cooking with you in my private kitchen!
Please contact at
Pottery Uzuki blogpage
Please have a look at
Janice's Kyoto food article
Yukari & Shinji Sakamoto 'Food Sake Tokyo'
For vegetable lovers
Kate of Kind Eats
Classic simmered vegetable dish
Kansai style sushi - different type of sushi (usual sushi restaurant's sushi is Edo-mae/Tokyo style)
Takenoko: bamboo shoots
Tororo-soba: buckwheat noodle with mountain yam potato
Erin and Simon of
Never Ending Voyage
Aji no Nanbanzuke: kind of Japanese escabeche of horse mackerel & seasonal vegeatables - this marinating sauce has a light and refreshing flavour with rice vinegar & dashi stock. My favourite!