Kyoto ・ Japanese cooking class - Uzuki cooking
Hazuki: Month of mid-Summer
Uzuki in Hazuki:August
Cooking is so delightful and cooking with somebody is so enjoyable!
Looking forward to cooking with you in my private kitchen!
Please contact at
Pottery Uzuki blogpage
Please have a look at
Janice's Kyoto food article
Yukari & Shinji Sakamoto 'Food Sake Tokyo'
For vegetable lovers -
Erin and Simon of
Never Ending Voyage
Emi’s warmth and vibrant energy is contagious. She is incredibly friendly and welcomed us into her home as if we were old friends visiting from out of town...
Summer dessert by Paul
Shira-ae:creamy tofu dressed vegetables
Modern shira-ae with fresh figs & green beans
Simmered summer vegetable dish - Kyoto pumpkin & edamame/pod soy beans
Here are classic sesame dishes:
Gomadofu:sesame creamy tofu