Classic vegetarian's: gomadofu (sesame & soymilk tofu with kuzu starch)
Renkon: Lotus root balls & chips
'Fukiyose' is an autumn view; leaves blown and gathered in the wind make beautiful scenes. I love this scenery - the leaves are playing with the wind together
Autumn - winter o-bento/seasonal boxed meal
Ohagi: traditional sweet
Dashimaki: eggrolls
Autumn o-dango: tiny pumpkin & Matcha green tea dumplings with azuki-an/red bean paste
Tofu & vegetable hamburger
flower: soutan mukuge or sokobeni mukuge
Wishing you all a very happy new year and all the best in 2013!
