The East Japan earthquake happened on March 11th.
My deep thoughts are with all the people in the devastated areas.
Also we thank you so very much for thinking of Japan and helping us in many ways.
Please contact at cooking@kyotouzuki.com
If you like, please visit the website kyotouzuki.com and
Pottery Uzuki blogpage
Please have a look at EAT DRINK KYOTO 'Seasonal Japansee recipes' page
They all love cooking very much!

Takenoko : bamboo shoots


New onions are soft and sweet. Simmer in dashi(Japanese broth) with a little mirin(sweet rice wine) and soysauce, try not to destroy onion's mild flavour.

Spring korokke using fresh green peas & new potatoes, with Kyoto shiro-miso sauce
ingredients: tai/seabream, fuki/Japanese butterbur, takenoko/bamboo shoots
Kusa(yomogi)-mochi

They are from my neighborhood!