Isabelle, Sabina and Jerome
the photo by Giacinto
I thank you all so much for coming to my kitchen and having the wonderful cookig sessions together this year!
Every lesson I had a very good time.
Wishing you all the lovely and peaceful holidays!
Once again thank you so much!!
Please visit the website
Yuzu-yu: hot yuzu tea
Here is the letter from Elaine --
I just wanted to thank you for our wonderful cooking class we had with you. We all agree that it was one of our highlights to Japan and definitely the most delicious meal we had while on holidays.
I hope to come back to Kyoto and doing another class with you some time soon.
Elaine Phillip Marlena and Serena Stekhoven
The outside: mochi rice flour, shungiku/green leaves and sugar and kinako/soy bean powder dusted
The inside: red beans and sugar
Emilie and Gerald with their kinton
Shirohana mame/white bean