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kyotouzuki.com

A Kyoto spring special:takenoko(bamboo shoots)


Richard, Sumiko and Joanne
They tried 2 kinds of takenoko dishes; takenoko simmered with broth and deep-fried takenoko with minced prawns.
Simmering takenoko and fuki


Katie is cutting koya-dofu

Katie is making sakura/cherry blossoms with radish

Laurel is grilling Shiitake mushrooms