on the right: takenoko(bamboo shoots) & koya-dofu(freeze-dried tofu!) light simmered with dashi(broth) If you like, please visit my website as well
kyotouzuki.com
Katie & Katie and Laurel's spring meal A Kyoto spring special:takenoko(bamboo shoots)
Richard, Sumiko and Joanne
They tried 2 kinds of takenoko dishes; takenoko simmered with broth and deep-fried takenoko with minced prawns.
Simmering takenoko and fuki
Katie is cutting koya-dofu
Katie is making sakura/cherry blossoms with radish
Laurel is grilling Shiitake mushrooms
