Kyoto ・ Japanese cooking class - Kyotouzuki.com
Hazuki: Month of Mukuge
Edamame no surinagashi: Japanese style dashi(soup stock) based soup with edamame/pod soybeans by Anna
Japanese style vegan sherbet: watermelon & amakoji/amazake
Amakoji(Amazake)/fermented rice/malted rice has a nice & natural sweetness,
it contains a lot of enzymes!
Koyadofu/freeze dried tofu & yuba/soymilk skin with vegetable sauce