Minazuki: Month of water
Cooking is so delightful and cooking with somebody is so enjoyable!
Looking forward to cooking with you in my private kitchen!
Please contact at firstname.lastname@example.org
Please visit kyotouzuki.com and Pottery Uzuki blogpage
Please have a look at Janice's Kyoto food article
and Yukari & Shinji Sakamoto 'Food Sake Tokyo'
For vegetable lovers -
Erin and Simon of Never Ending Voyage
Kate of Kind Eats -
Emi’s warmth and vibrant energy is contagious. She is incredibly friendly and welcomed us into her home as if we were old friends visiting from out of town...
Early summer dish: new cabbage with smoked salmon and snap beans
Sansho pepper - this Japanese pepper has a beautiful aroma
Shin shoga(new ginger) has a sharp and refreshing flavour
We make sweet vinegar pickled ginger
This year's umeshu:Japanese plum/apricot sweet sake liqueur
Posted by Kyotouzuki.com