Thank you so very much for thinking of Japan and helping us in many ways!
Let's have a happy cooking session and share an enjoyabe time together!
Please contact at email@example.com
If you like, please visit the website
Pottery Uzuki blogpage
Narelle & Felicity
Spring vegetarian dishes by Courtney & Jason, Elise & Eivind
from the left: Courtney, Eivind, Elise and Jason
Here is the letter with a photo from Jane & Andy.
We have had a great time cooking some of your recipes,unfortunately lotus root is out of season. The diakon,carrot and mizuna with sesame dressing served with Australian ocean trout marinated in your recipe and grilled.was a great success as was the red rice. I also served chawan mushi, some pickles and homemade miso soup which was all very good. The family came around and were very impressed.The photo tells the story.The beef rolls will have to wait a few months as the leeks are not good at present. We had fun cooking and remembering our time cooking with you.
We hope you enjoy the viewing cherry blossom. It is starting to get cooler here and the daylight is much shorter now.
Thanks again for sharing your recipes with us.
Jane and Andy
Dashimaki: Kyoto-style egg rolls
The flavour of the Dashi (soup)stock and egg blends together to yield a rich yet mild taste. The Dashi stock also makes the texture of these egg rolls much softer than usual omelet!
on the right Nama-yatsuhashi a la Uzuki
Posted by Emi Hirayama