Kyoto ・ Japanese cooking class - Uzuki cooking
Yayoi : in the springtime!
Uzuki in Yayoi:March
Thank you so very much for thinking of Japan and helping us in many ways!
Let's have a happy cooking session and share an enjoyabe time together!
the photo by Magali Tardivel-Lacombe
Hirousu : Kyoto style deep-fried tofu ball
Please contact at
If you like, please visit the website
Pottery Uzuki blogpage
Isabel with her spring sweets
Catherine & Elizabeth