Uzuki in June, 2011
The East Japan earthquake happened on March 11th.
My deep thoughts are with all the people in the devastated areas.
Also we thank you so very much for thinking of Japan and helping us in many ways.
Please visit the website kyotouzuki.com
Please contact at firstname.lastname@example.org
If you like,
Pottery Uzuki blogpage as well
Karon and Piers
Red shiso/perilla(herb) juice : fresh and pretty!
Mary and Robert
Martina and Claig
Classic Kyoto summer dish: Kamonasu no Dengaku/Grilled kamonasu(eggplant/aubergine) with Shiromiso sauce
Their 'Kamonasu no
Dengaku' looks like French cuisine!
Marion and Christophe
Umeshu:Japanese plum liqueur
Please have a look at
umeshu in 2010 and umeshu in 2009 as well
Jemma and Stuart
Green pea rice balls
Early summer miso soup: fuki/butterbur & yuba/soymilk skin
garnish: myoga/ginger (flower) buds
Nanbanzuke: Japanese style escabeche of horse mackerel
Daikon radish salad
Miso soup with asari/tiny clams