Minazuki : June

Uzuki in June, 2011

The East Japan earthquake happened on March 11th.
My deep thoughts are with all the people in the devastated areas.

Also we thank you so very much for thinking of Japan and helping us in many ways.

Please visit the website kyotouzuki.com
Please contact at cooking@kyotouzuki.com

If you like,
Pottery Uzuki blogpage as well

Karon and Piers

Red shiso/perilla(herb) juice : fresh and pretty!


Perrine →

Laurent ↓






Mary and Robert

Martina and Claig


Classic Kyoto summer dish: Kamonasu no Dengaku/Grilled kamonasu(eggplant/aubergine) with Shiromiso sauce

Their 'Kamonasu no
Dengaku' looks like French cuisine!

Marion and Christophe

Umeshu:Japanese plum liqueur
Please have a look at
umeshu in 2010
and umeshu in 2009 as well

Jemma and Stuart

Green pea rice balls

Early summer miso soup: fuki/butterbur & yuba/soymilk skin
garnish: myoga/ginger (flower) buds

Nanbanzuke: Japanese style escabeche of horse mackerel

Daikon radish salad


Miso soup with asari/tiny clams