Kaminazuki : fascinated with wild flowers & chirping insects

Uzuki in October

Please visit the website
kyotouzuki.com







Lovely days have continued here, in Kyoto!
Enjoy the fresh and nice autumn vegetables and fruits, they are blessings from the autumn!

Pumpkin balls with vegetable amber sauce
ingredients: pumpkin, dried shiitake(mushrooms) and carrot
garnish: grated ginger

Autumn salad with sesame creamy dressing
1 - fresh fig, nagaimo yam, myoga(ginger flower bud), mitsuba(trefoil)

2 - mizuna(leaves), pumpkin and shimeji(mushrooms)

3 - persimmons, lotusroots, grapes and mitsuba(trefoil)

One of the classic steamed dishes, Chawanmushi:steamed savoury egg custard


Gomadofu:sesame creamy tofu
One of the classic temple vegetarian dishes