Uzuki in October
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Lovely days have continued here, in Kyoto!
Enjoy the fresh and nice autumn vegetables and fruits, they are blessings from the autumn!
Pumpkin balls with vegetable amber sauce
ingredients: pumpkin, dried shiitake(mushrooms) and carrot
garnish: grated ginger
Autumn salad with sesame creamy dressing
1 - fresh fig, nagaimo yam, myoga(ginger flower bud), mitsuba(trefoil)
2 - mizuna(leaves), pumpkin and shimeji(mushrooms)
3 - persimmons, lotusroots, grapes and mitsuba(trefoil)
One of the classic steamed dishes, Chawanmushi:steamed savoury egg custard
Gomadofu:sesame creamy tofu
One of the classic temple vegetarian dishes