A taste of spring : Takenoko

on the right: takenoko(bamboo shoots) & koya-dofu(freeze-dried tofu!) light simmered with dashi(broth)

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Katie & Katie and Laurel's spring meal

A Kyoto spring special:takenoko(bamboo shoots)

Richard, Sumiko and Joanne
They tried 2 kinds of takenoko dishes; takenoko simmered with broth and deep-fried takenoko with minced prawns.

Simmering takenoko and fuki

Katie is cutting koya-dofu

Katie is making sakura/cherry blossoms with radish

Laurel is grilling Shiitake mushrooms