Please visit the website- kyotouzuki.com
The attendants and I often exchange recipes.
I'm so glad I can get a lot of delicious recipes from all over the world.
I really appreciate this fabulous opportunity!
Here is an attendant, Micaela from Parma, Italy. She also opens a cooking class at home in Parma. She gave me a very good recipe of gnocchi, which her grandma taught her. I introduced 'dashi'(broth) of katsuobushi(fish flakes) and combu(seaweed) to her. We cooked natsu-yasai no nimono; simmered summer vegetables with dashi together.
Lovely! Good recipes are handed down from generation to generation, and now we exchange them. This is a preferable globalization!
Micaela and Emi