Please visit the website- kyotouzuki.com
We have the dishes using hamo(fish) during Gion Festival!
Here are some hamo lovers and hamo dishes.
Sini is making her favourite hamo-zushi
Sansho peppers can be a good accent for hamo-zushi
Yuba-roll of hamo
My summertime kimono
O-sekihan: cooked rice with red beans
When we celebrate something, like wedding, birthday, festival, we make o-sekihan.