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Here is an elegant sweet, May special kinton.
ingredients: white beans, broad beans and sugar
This is my sweet-making textbook, a quite old book that was written by a famous sweet shop's owner-chef about 50 years ago!
Kelsey's kinton : wisteria
Kelsey & Joe are making right now!
Lynn & Wing
← fuki & prawn
with thick tofu dressing
Wing's 'tai no kinome yaki' Grilled sea bream with kinome miso sauce
His decoration looks like a French dish!
Nukazuke,a kind of tsukemono(pickles):
rice bran (bed) pickled vegetables
I suppose nukazuke is the best tsukemono during the spring and summer, there is a large variety of pickles, though.
Put some vegetables into the bran bed
Posted by Kyotouzuki.com