Verdurous Season


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Here is an elegant sweet, May special kinton.



Kinton: verdure
ingredients: white beans, broad beans and sugar



This is my sweet-making textbook, a quite old book that was written by a famous sweet shop's owner-chef about 50 years ago!





Kelsey's kinton : wisteria
Looks pretty!




Kelsey & Joe are making right now!




Lynn & Wing








← fuki & prawn  

with thick tofu dressing





Wing's 'tai no kinome yaki' Grilled sea bream with kinome miso sauce


His decoration looks like a French dish!




Nukazuke,a kind of tsukemono(pickles):
rice bran (bed) pickled vegetables
I suppose nukazuke is the best tsukemono during the spring and summer, there is a large variety of pickles, though.


Put some vegetables into the bran bed